Level 3 Award in Supervising Food Safety (CIEH)

This thee-day course is designed for anyone working in a supervisory role in the food industry.

This course covers:

  • Terminology used in respect to Supervising Food Safety
  • Role in ensuring compliance to legislation
  • Concept of contamination and the risks it imposes on food safety
  • Role temperature plays in the control of food safety
  • Importance of good workplace and equipment design
  • Importance of high standards of cleanliness
  • Importance of pest control
  • Need for high standards of personal hygiene
  • Supervisors contribution to training
  • Principles of the HACCP system and implementation
  • How to integrate tools such as Safer Food, Better Business.

In addition candidates may choose examinations from the following options:

  • Manufacturing
  • Retail
  • Catering
What does your fee include?
  • registration
  • course handbook
  • printed certificate
  • light buffet lunch
  • refreshments
On successful completion each candidate will receive a course certificate.