Level 3 Award in Implementing Food Safety Management Procedures (CIEH)

This one day course is designed for anyone working in the food industry involved with the implementation of Safer Food Better Business.

In the UK, Safer Food Better Business has been produced by the Food Standards Agency and these guidelines are enforced by Environmental Health Officers.

This course covers:

  • Introduction to Safer Food Better Business
  • Policies, controls and standards
  • Codex principles of HACCP
  • Food safety management tools
What does your fee include?
  • registration
  • course handbook
  • printed certificate
  • light buffet lunch
  • refreshments
On successful completion each candidate will receive a course certificate.