Level 2 Award in Food Safety in Catering (CIEH)

This one day course is designed for anyone working where food is prepared, cooked and served. Food safety competence is fundamental in enabling employees to deliver high quality food to customer safely.

This course covers:

  • Food Safety and relevant terminology
  • The Law
  • Food Safety Hazards
  • Taking and recording of Temperatures
  • Refrigeration, Chilling and Cold Holding of Foods
  • Cooking, Hot Holding and Re-Heating of Foods
  • Food Handlers Responsibilities
  • Principles of Safe Food Storage
  • Cleaning
  • Food Premises and Equipment

In addition candidates may choose examinations from the following options:

  • Maufacturing
  • Retail
  • Catering
What does your fee include?
  • registration
  • course handbook
  • printed certificate
  • light buffet lunch
  • refreshments
On successful completion each candidate will receive a course certificate.